A delicious twice-baked croissant filled and topped with almond paste and sprinkled with flaked almonds. Traditionally, this product is made using yesterday's croissants as a way of reducing bakeries' wastage, a practice we have adopted too!
Allergens: GLUTEN (WHEAT), SOYA, DAIRY (BUTTER, MILK), EGGS, NUTS (ALMONDS)
portion size 195g - 772kcal
